Welcome to Giuseppe’s
Sunday December 30th, 2018
Split Pea and Ham
Cream cheese stuffed jalapeño poppers served with ranch.
Fried eggplant, sundried tomatoes, red onion and asparagus sauteed
in a lemon basil cream sauce served over linguini
Salmon, swordfish, mussels, scallops, shrimp, onions, bell peppers, carrots,
and celery sauteed in a mildly spicy burgundy tomato broth with herbs and spices.